Red Onions

Red onions tend to be medium to large in size and have a sharp flavour and eye-watering qualities. They are often consumed raw, added to salads for colour and bite, grilled, or lightly cooked with other foods.

Red onions are available throughout the year and are high in flavonoid and fibre  (compared to other  onions).

Cut red onion can be soaked in cool water for a period of time, and the water can be drained off, resulting in less "bite" and pungency.

Sold per kg.